Never Miss an Episode: Subscribe on YouTube
WTF Hot Sauces: DIY The Burn
Hot sauces fall into 2 primary categories – fermented and quick. Under that umbrella is an endless combination of vinegars, peppers, flavors, and of course, heat. Did you know that depending on the type of hot sauce and what is in it there are different stabilizers that work best to homogenize and stabilize your hot sauce? Scott and Janie explore the differences between fermented and quick hot sauces, uncover which ingredient you should use to top your hot sauce, and share some of Scott’s famous hot sauce recipes… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.