The Secret of DIY Hot Sauce

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WTF Hot Sauces: DIY The Burn

Hot sauces fall into 2 primary categories – fermented and quick. Under that umbrella is an endless combination of vinegars, peppers, flavors, and of course, heat. Did you know that depending on the type of hot sauce and what is in it there are different stabilizers that work best to homogenize and stabilize your hot sauce? Scott and Janie explore the differences between fermented and quick hot sauces, uncover which ingredient you should use to top your hot sauce, and share some of Scott’s famous hot sauce recipes… on this week’s WTF.

Product Links:
Kraut Source Lid
Perfected Xanthan Gum
Methocel F50

Recipe Link:
Easy Fermented Hot Sauce
Quick Buffalo Hot Sauce
Mango Habanero Hot Sauce

References and Other Links you Might Like!
WTF – 210S
WTF – Xanthan Gum
WTF – Methyl Cellulose
WTF – Kraut Source Lids

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


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