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Comments (13)

the mango habanero – although might use a milder pepper. The mango sounds really good in it.

It sure is!

Would love to try a hot sauce made with your products

Norman Hines SR

September 22, 2021 12:36 pm

I grew up on a farm and we made our own sauerkraut, cabbage and table salt, pounded it in an earthen crock to make a juice to cover it inthe earthen basement to ferment 3-4 months , Today would you recommend another type salt or an ingredient to stabalize it or enhance the taste. thanks norm

Kimchi sweet hot sauce

Datyl pepper sauce

Melissa Breakwell

September 22, 2021 5:20 pm

Would love to make the Buffalo Hot Sauce! The Kraut Source looks amazing!

thanks!

Guava and ancho chile seems like a great combination for a hot sauce.

Mango habenero definitely. I have friends coming in from Miami in a few weeks and this sauce with shrimp whether grilled or coconut style will bea big hit.

we have a meat market that gets the most amazing peaches. I would love to try a peach habanero salsa

I would like to try a ghost pepper hot sauce-the more heat, the better!

Carrot habanero

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