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The Secret of Free Form Soufflé

April 14, 2020Cole Whitney
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Orange Flavor DropsPerfectaGel SilverPerfect SorbetVersawhipVersawhip 600K

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WTF Free-Form Souffle: So Uplifting

Soufflé can feel like a challenge in any kitchen, with its ever-present threat of collapse. Is a soufflé that has no supporting ramekin even possible? Scott and Janie show you the secret ingredients and techniques that make the impossible free standing soufflé achievable… on this week’s WTF.

Product Links:
VersaWhip 600K
PerfectaGel Silver Sheet Gelatin
Perfect Sorbet
Orange Flavor Drops

Recipe Links:
Free-form Blood Orange Soufflé

References and Other Links You Might Like!
WTF – VersaWhip 600K
WTF – Gelatin
WTF – Perfect Ice Cream Stabilizers

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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Comments (3)

Ibu

April 17, 2020 12:56 am

Hi chef , can i use versawhipp 600 k On my souffle pan cakes ?!
Thank you

Monica Giannakopoulos

May 7, 2020 11:57 am

Is there a VersaWhipp 600K soy free?

Janie Wang

May 8, 2020 10:06 am

There is not.

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