The Secret of Fried Gobi

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WTF – Fried Cauliflower Made Even Tastier, Next Level Gobi

Cauliflower gobi is taking over menus across the country and it’s easy to see why this fried veggie nugget is so popular. The Modernist Pantry take on this popular recipe focuses on layering flavor and texture. We coat the fried gobi in a mango chutney glaze and toss in crushed pistachios for an extra crunch. Watch Janie and Hannah enjoy this tasty app on this week’s episode of WTF

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.