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Comments (4)

Irene Savine

June 30, 2020 11:00 am

Will this work with “Nice Cream” – frozen bananas food processed into soft, dairy free “ice cream.” The problem is that it turns into a brick when frozen. I’ve used xantham gum by itself with some success – the frozen processed bananas were the texture of hard scoop ice cream, but I seek to preserve the soft serve/fro yo texture.

Yes this will work, but in order to make a more scoopable ice cream you may need to add more sugar or a Glucose DE 42 syrup

Michael M. Danchak

July 1, 2020 10:34 am

The link to the Pavlova is broken (404 error)

Please do a video on sugarfree sorbets.

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