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Are All Carrageenans the Same? Kappa vs. Iota Breakdown! [WTF – Ep. 367]

Understanding the gelling properties of Kappa and Iota carrageenan and how they work together to create the perfect texture just got a whole lot easier. We look at different percentages and combinations to uncover the best gelling properties to fit your culinary needs, and who you how to make a smooth and creamy feta panna cotta.

Product Links:

• Xanthan Gum
• Iota Carrageenan
• Kappa Carrageenan

Recipe Links:

• Feta Panna Cotta

References and Other Links you Might Like!

• WTF – Xanthan Gum
• WTF – Xanthan Gum Primer
• WTF – Carrageenan
• WTF – Iota Carrageenan
• WTF – Kappa & Locust Bean Gum

About ‘We Transform Food’

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.