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WTF Plant-Based Cheesecake: A Decadent Plant-Based Dessert
If you’ve been missing cheesecake from your plant-based diet, we have a wonderful surprise for you! We’ve gone through test after test to find the perfect combination of ingredients to give the perfect texture. And to give the cheesecake flavor you’ve come to expect, we are introducing our brand-new Flavor Drop flavor just for this recipe! Watch Scott and Janie demonstrate just how simple and easy this recipe is, on this week’s episode of WTF!
Product Links:
Recipe Links:
References and Other Links you Might Like!
- WTF – Flavor Drops
- WTF – Carrageenan
- WTF – Vegan Gelatin
- WTF – Plant-Based Non-Dairy Ice Cream
- WTF – Synergies Kappa Carrageenan and Locust Bean Gum
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
9 Comments.
The flavor drops go in straight? You don’t mix them with the flavor base first correct?
I can’t wait to try this. I love cheesecake and haven’t had it in over 3 years. Would I be able to add some homemade vegan reeses butter cups into the batter?
We haven’t tried inclusions. Try the base recipe first and then slowly adding inclusions since the addition of solids and sugars may interfere with the gelling process.
A vegan key lime pie recipe would be great!
I would love to see cream cheese-like Creme Brulee. Creamy, smooth, flavor!
How about making a plant based Creme Brulee? I am sensitive to eggs and dairy.
I’d like a plant based dulce de lèche recipe. Some may call it a sauce, but I could eat it like a pudding!
How about vegan crème brulee
Thanks for this recipe! I concur with the folks who have already suggested Creme Brulee.