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WTF Plant-Based Cheesecake: A Decadent Plant-Based Dessert
If you’ve been missing cheesecake from your plant-based diet, we have a wonderful surprise for you! We’ve gone through test after test to find the perfect combination of ingredients to give the perfect texture. And to give the cheesecake flavor you’ve come to expect, we are introducing our brand-new Flavor Drop flavor just for this recipe! Watch Scott and Janie demonstrate just how simple and easy this recipe is, on this week’s episode of WTF!
References and Other Links you Might Like!
- WTF – Flavor Drops
- WTF – Carrageenan
- WTF – Vegan Gelatin
- WTF – Plant-Based Non-Dairy Ice Cream
- WTF – Synergies Kappa Carrageenan and Locust Bean Gum
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.