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WTF Magic Air Maker: Foam at Your Fingertips
Foam in a snap with a little help from the Magic Air Maker, an easy to use kitchen tool that creates continuous foam on demand. Learn which ingredients work best when you’re making a beautifully delicate and lacy but still stable form. Scott and Janie demo the Magic Air Maker, show a few tricks up our sleeve, and show you a few new ways to foam in a dessert and a daiquiri… on this week’s WTF.
Magic Air Maker Kit
Creamy Celery Root Custard with Overnight Golden Raisin Foam
References and Other Links you Might Like!
WTF – Foam Magic
WTF – Culinary Foams
WTF – Sucrose Esters
WTF – Vegan Gelatin
WTF – Sodium Citrate
WTF – Fruit Powder
WTF – Culinary Acids
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
January 26, 2021 1:14 pm
I would like to get one for my students.
January 26, 2021 1:50 pm
Wow, thanks for introducing yet another cool item!
January 26, 2021 2:13 pm
More kitchen magic!
January 26, 2021 2:44 pm
This presentation was very fun. My first time viewing your video.
January 26, 2021 4:43 pm
What fun! the things one can do in the home!
January 26, 2021 5:29 pm
Awesome Easy Foaming! I look forward to ordering and trying this and more of your amazing Molecular Gastronomy Products to keep the fun and excitement going for my customers.. Thank You!
January 26, 2021 6:58 pm
It’s fun to have new gadgets in the kitchen!
January 26, 2021 7:31 pm
wow – looks like yet another fun toy to play with!!
January 28, 2021 7:58 pm
Love your videos.
March 1, 2021 7:16 pm
Creating edible foam for movie scenes is on my agenda. Love your site!
June 17, 2021 6:31 pm
Just Ordered One Can not Wait To Try It Out..
Just Palin Cool!!!!!
June 18, 2021 8:19 am
March 28, 2022 10:27 pm
Chefs voice often fades at the end of sentences. After 5 tries, I still couldn’t get what he said he used as a foaming agent with the air maker. Foam magic, sucrose esters, and something else. I have the air maker and foam magic, but have not been successful at producing any foam just using vegetables and water. How can I find out specifically step by step how the lacy foam works so that I can figure out what I’m doing wrong?
March 30, 2022 4:12 pm
Hi, what are the ratios you are using to make a foam currently? Our favorite ratio is between 1-2% foam magic to the total weight of the liquid. (500g liquid to 5g-10g of foam magic) then whisk until dissolved and place the magic air maker in, and it will foam. Let us know if that helps!