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WTF Magic Air Maker: Foam at Your Fingertips
Foam in a snap with a little help from the Magic Air Maker, an easy to use kitchen tool that creates continuous foam on demand. Learn which ingredients work best when you’re making a beautifully delicate and lacy but still stable form. Scott and Janie demo the Magic Air Maker, show a few tricks up our sleeve, and show you a few new ways to foam in a dessert and a daiquiri… on this week’s WTF.
Product Links:
Magic Air Maker Kit
Foam Magic
Sucrose Esters
Citric Acid
Raspberry Powder
Vegan Gelatin
Sodium Citrate
Recipe Link:
Insta-Foam Daiquiri
Creamy Celery Root Custard with Overnight Golden Raisin Foam
References and Other Links you Might Like!
WTF – Foam Magic
WTF – Culinary Foams
WTF – Sucrose Esters
WTF – Vegan Gelatin
WTF – Sodium Citrate
WTF – Fruit Powder
WTF – Culinary Acids
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
14 Comments.
I would like to get one for my students.
Wow, thanks for introducing yet another cool item!
More kitchen magic!
This presentation was very fun. My first time viewing your video.
Thanks,
What fun! the things one can do in the home!
Awesome Easy Foaming! I look forward to ordering and trying this and more of your amazing Molecular Gastronomy Products to keep the fun and excitement going for my customers.. Thank You!
It’s fun to have new gadgets in the kitchen!
wow – looks like yet another fun toy to play with!!
Love your videos.
Creating edible foam for movie scenes is on my agenda. Love your site!
Just Ordered One Can not Wait To Try It Out..
Just Palin Cool!!!!!
Have fun!
Chefs voice often fades at the end of sentences. After 5 tries, I still couldn’t get what he said he used as a foaming agent with the air maker. Foam magic, sucrose esters, and something else. I have the air maker and foam magic, but have not been successful at producing any foam just using vegetables and water. How can I find out specifically step by step how the lacy foam works so that I can figure out what I’m doing wrong?
Hi, what are the ratios you are using to make a foam currently? Our favorite ratio is between 1-2% foam magic to the total weight of the liquid. (500g liquid to 5g-10g of foam magic) then whisk until dissolved and place the magic air maker in, and it will foam. Let us know if that helps!