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WTF Non-Diastatic Malt Powder: Boost & Bake
Non-diastatic malt powder is a pure malted barley flour with the super power of promoting even browning and better flavor in baked goods. This week Scott and Janie explore how to use non-diastatic malt powder, the key differences between non-diastatic and diastatic malt powders, as well as share our recipes for a bodacious Baker’s Best Bagel Bomb.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.