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WTF Leavening Agents: Elevate Your Doughs
Whether you’ve recently started baking, or you are a seasoned dough craftsman, there are always a few new tips and tricks that can kick it up a notch. Scott and Janie share our test kitchen secrets to an outrageous banana bread, no knead bread, and the best kitchen hack for a sourdough… on this week’s WTF
Product Links:
Florapan
Instaferm Red
Instaferm Gold
I’m Free Perfect Baking Powder
Diastatic Malt Powder
Pectinex
Amylase
Kraut Source Lids
Banana Powder
Citric Acid
Lactic Acid
Vital Wheat Gluten
Recipe Link:
When You Want it Banana Bread
Sourdough Starters and Hacks
References and Other Links you Might Like!
WTF – Instaferm
WTF – I’m Free Perfect Baking Powder
WTF – Pectinex
WTF – Amylase
WTF – Sterilock Lids
WTF – Fruit Powder
WTF – Culinary Acids
WTF – Diastatic Malt Powder
WTF – Vital Wheat Gluten
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
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