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The Secret of Amylase

August 27, 2019Cole Whitney
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WTF – Amylase? Starch Be Gone

Prepare to amaze with amylase – this enzyme magics starches into sugars, imparting a George Clooney level smoothness to your dishes. Uncover simple techniques and recipes for beverages and savory sides… on this weeks’ WTF

Product Links:
Amylase

Recipe Link:
Buttery Refried Beans
Silky Smooth Hummus
Soft as a Cloud Potato Rolls

References and Other Links you Might Like!
WTF – Diastatic Malt Powder
WTF – Scales
WTF – Sports Snacks
WTF – Pectinex

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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Comments (6)

Girgenrath

September 14, 2019 12:32 pm

In the 162 amylase episode, you talk about homemade Boursin. Can you provide a recipe? For years I have been experimenting but I don’t know the secret of getting it airy and fluffy. Can you share your approach, please? BTW, I love your site. Thank you, Stefan

Reply
Janie Wang

September 17, 2019 11:17 am

Sure thing, we’ll make a recipe for it. Keep your eye on the recipes page.?

Reply
The Secret of Monosodium Glutamate

November 5, 2019 9:32 am

[…] and Other Links you Might Like! Impeccable Pickles Soft as a Cloud Potato Rolls WTF – Amylase WTF – Culinary Acids WTF – Batter Bind WTF – Yogurt Powder WTF – […]

Reply
Sheryl Landers

March 5, 2020 11:36 pm

I bought some Amylase thinking it might help with the gumminess of oat milk. It seemed like it made it gritty. I added 10 drops to 1 cup of rolled oats and 4 cups of water and blended it in a blender then strained it through a 400 micron super bag. Would you please give me some help? My daughter is a college student and drinks oat milk. I’m trying to figure out a simple, yet good, way for her to make it on her limited budget. Thanks!

Reply
Janie Wang

March 9, 2020 11:09 am

We have not tried to make oat milk with amylase but straining through a 100 micron superbag will probably remove the grittiness. 400 mesh may be too big for what you’re looking to do.

Reply
The Secret of Keeping Produce Green and Fresh

May 5, 2020 10:48 am

[…] Links you Might Like! WTF – Sports Snacks WTF – Egg Powders WTF – Big Game Basics WTF – Amylase WTF – Culinary […]

Reply

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