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WTF Oat Milk Part 3: Plant-based Crème Brûlée
On this segment of our series on oat milk Scott and Janie tackle how to create an oat milk creme brûlée that is entirely plant-based. Removing both dairy and eggs from a creme brûlée creates a few unique challenges. Find out how we replicated the smooth and creamy texture of the creme brûlée and caramelized the top without melting this decadent dessert… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.