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WTF Oat Milk Part 3: Plant-based Crème Brûlée
On this segment of our series on oat milk Scott and Janie tackle how to create an oat milk creme brûlée that is entirely plant-based. Removing both dairy and eggs from a creme brûlée creates a few unique challenges. Find out how we replicated the smooth and creamy texture of the creme brûlée and caramelized the top without melting this decadent dessert… on this week’s WTF.
Gellan Gum F
Gellan Gum LT100
Locust Bean Gum
100 Micron Superbag
Plant-Based Oat Milk Creme Brûlée
Smooth and Creamy Homemade Oat Milk
References and Other Links you Might Like!
WTF – Oat Milk Part 1
WTF – Oat Milk Part 2
WTF – Gellan Gum
WTF – Locust Bean Gum
WTF – Superbags
WTF – Vanilla Beans
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
December 1, 2021 7:38 pm
Wow! I’m inspired to try this recipe. I know it will taste as great as it looks. You make food science so awesome!
December 2, 2021 9:55 am
December 2, 2021 11:42 am
Kind of silly but I’d like oatmeal cookie ice cream. Nice and oaty with good spice. Yummy.
December 2, 2021 5:12 pm
An espresso or mocha flavour ice-cream would slap hard 🤤
December 3, 2021 5:16 pm
It always gives a throwback/comfort food feeling to pair oats with brown sugar or vegan caramel, plus it’s delicious. Maybe include some salt in that!
December 4, 2021 5:59 am
I would love a mango oat ice cream…can imagine it with mango coulis poured over 😛