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Comments (9)

An oat milk panna cotta without eggs would be nice

Okay, I see that this has been done. Is it possible to make something like a key lime or lemon tart with oat milk?

I have been using oatmilk for years and now this is very exciting. How about something similar to an egg free custard filling with oatmilk?

We have an oat-based custard in the works right now! Stay tuned, we will be dropping it soon!

Monica Giannakopoulos

October 7, 2021 1:13 pm

How about dulce de leche with oatmilk for crepes, fill cakes and cookies

Danielle Durand

October 9, 2021 9:04 am

How about making a vegan cheese cake using oatmilk yogourt?

This is a recipe we have been keeping our eyes in 😉

This recipe worked beautifully for me… the second time. The first time I accidentally used the proportions of oats: water for oat milk so it didn’t thicken properly. But then I realized my mistake and used the correct amounts. I used a cashew-based vanilla yogurt from Trader Joe’s as my starter and put 4 jars of it in my Instapot for 12 hours on the yogurt setting! Oh… before I transferred the liquids to the jars, I increased the vanilla and added some cinnamon, a bit of maple syrup, and a small pinch of salt. The yogurt is FANTASTIC! The texture is lovely and taste is lightly tangy with a hint of sweetness. THANK YOU!!! The plant based yogurts are $1.99/cup and I haven’t calculated the cost of this method but I think it will be much less. Plus I can experiment with my own flavors!

Thanks for the feedback! Glad you loved it!