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WTF Oat Milk Yogurt: The Healthy Tasty Way to Take Oat Milk Further
Take your freshly homemade oat milk to the next level by turning it into a delicious oat milk yogurt. Based on our blind taste test, our oat milk yogurt blows the grocery store brands out of the water in both taste and texture. In part 2 of our oat milk series, Scott and Janie demonstrate the steps to turn fresh oat milk into oat milk yogurt and even a scrumptious oat milk parfait… on this week’s WTF.
Product Links:
Amylase
LM Pectin
Recipe Link:
Outstanding Oat Milk Yogurt
References and Other Links you Might Like!
WTF – Oat Milk
WTF – Pectin Pt. 1
WTF – Pectin Pt. 2
WTF – Amylase
WTF – Vanilla Bean
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (9)
September 29, 2021 7:49 pm
An oat milk panna cotta without eggs would be nice
September 29, 2021 7:57 pm
Okay, I see that this has been done. Is it possible to make something like a key lime or lemon tart with oat milk?
October 1, 2021 10:24 am
I have been using oatmilk for years and now this is very exciting. How about something similar to an egg free custard filling with oatmilk?
October 4, 2021 11:18 am
We have an oat-based custard in the works right now! Stay tuned, we will be dropping it soon!
October 7, 2021 1:13 pm
How about dulce de leche with oatmilk for crepes, fill cakes and cookies
October 9, 2021 9:04 am
How about making a vegan cheese cake using oatmilk yogourt?
October 12, 2021 4:53 pm
This is a recipe we have been keeping our eyes in 😉
November 28, 2021 7:34 am
This recipe worked beautifully for me… the second time. The first time I accidentally used the proportions of oats: water for oat milk so it didn’t thicken properly. But then I realized my mistake and used the correct amounts. I used a cashew-based vanilla yogurt from Trader Joe’s as my starter and put 4 jars of it in my Instapot for 12 hours on the yogurt setting! Oh… before I transferred the liquids to the jars, I increased the vanilla and added some cinnamon, a bit of maple syrup, and a small pinch of salt. The yogurt is FANTASTIC! The texture is lovely and taste is lightly tangy with a hint of sweetness. THANK YOU!!! The plant based yogurts are $1.99/cup and I haven’t calculated the cost of this method but I think it will be much less. Plus I can experiment with my own flavors!
November 30, 2021 2:14 pm
Thanks for the feedback! Glad you loved it!