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Yorkshire Pudding Got Lost in Chinatown… 🇬🇧 + 🥡 [WTF Ep 408]
POV: You want the crispy, savory hit of a scallion pancake… But you also want to skip the gluten, the grease, and the stovetop babysitting. Enter: Scallion Popovers. Baked, golden, and gluten-free—these puff up in the oven with zero flipping required. Crisp edges. Soft center. All the scallion goodness. Your new go-to appetizer just got a glow-up. Save this. Share it. Try it.
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.