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WTF – Intro to Smoked Meats: The Art of the Home Smoker
This week we’re covering how to use smokers to maximize flavor. Whether it’s cold smoking with the Smoking Gun to full on smoked pork shoulder low and slow for 9 hours, this episode is packed with mouthwatering culinary inspirations! Come on this smoking journey with Janie and Ben on this week’s episode of WTF.
References and Other Links you Might Like!
- WTF – Preservation Primer
- WTF – Red Miso Powder
- WTF – Vinegar Powders
- WTF – Smoking Gun
- WTF – Smoked Cocktails
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.