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The Secret of Smoked Meats

December 27, 2022Cole Whitney
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Apple Cider Vinegar PowderMiso PowderSmoking Gun


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WTF – Intro to Smoked Meats: The Art of the Home Smoker

This week we’re covering how to use smokers to maximize flavor. Whether it’s cold smoking with the Smoking Gun to full on smoked pork shoulder low and slow for 9 hours, this episode is packed with mouthwatering culinary inspirations! Come on this smoking journey with Janie and Ben on this week’s episode of WTF.

Product Links:

  • Apple Cider Vinegar Powder
  • Red Miso Powder
  • Smoking Gun
  • Wood Chips

Recipe Links:

  • Smoked Pulled Pork
  • Caramelized Cornbread with Maple Bacon Butter

References and Other Links you Might Like!

  • WTF – Preservation Primer
  • WTF – Red Miso Powder
  • WTF – Vinegar Powders
  • WTF – Smoking Gun
  • WTF – Smoked Cocktails

About ‘We Transform Food’

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
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