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Comments (7)

I am trying to get more complex flavors in vegan food, and umami brings a lot to the party. Your red miso powder is very intriging, and I am going to have to try it out.

Agreed! We’re definitely excited about exploring more uses.

Could you use it in a regular pullman loaf of bread?

I would think so! We haven’t tried it yet

Hmmmmm – maybe we will have too!

Doug Martinides

February 11, 2021 2:44 pm

Very intriguing! I haven’t worked with Miso much and I like the versatility the powder offers. Two Questions: (1) Could i add the miso powder to a seasoned dredging flour for sautéed fish [or would it burn?] (2) intuitively it works with fish – but what about other proteins?

We haven’t tried adding it to a dredging flour. What we noticed when adding it to the Pate de Choux is that it made it look burnt, but it wasn’t and tasted amazing. So definitely try it! Personally I think miso would be great with any protein.

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