The Secret of Preservation Primer

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WTF – Preservation Primer: The Different Ways to Safely Preserve Food

This week, we’re talking about the why’s, and how’s of food preservation, from ancient and traditional methods to modern and technological processes. Follow Janie and Ben as they show you how to save time and money while adding flavor and nuance to your food by preserving it, on this week’s episode of WTF.

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

5 Comments.

  • Patricia Lane-Bell
    November 23, 2022 6:27 pm

    questions about garlic – if making a confit garlic paste, how safe will it be in the fridge before you worry about botulism?

  • My dad would make summer sausage using pork, beef and spices. He also added sodium nitrite in addition to smoking the sausage. The amount of sodium nitrite was very small compared to the amount of sausage My question is regarding the safety of preservatives like sodium nitrite.

  • I know pretty well everything on dehydrating and canning etc but I would love to see some things on meat curing etc.

  • Vincent Sabatino sr.
    November 24, 2022 10:04 am

    Vacuum sealing to freeze for preservation

Comments are closed.