Add a whiff of aromatic wood smoke to any dish to elevate the olfactory experience of dining, deepen flavor, and don’t forget the visual razzle dazzle. It’s easy to do a quick smoke in any kitchen with the Breville/Polyscience Smoking Gun. Scott and Janie demo three ways to get the most out of this portable smoker with a harvest chowder, quick cure smoked salmon, and a smoked cocktail… on this week’s WTF.