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WTF – Texturas Fizzy? Culinary Effervescence
Aside from the bubbles tickling your nose from a cold flute of champagne, we don’t often come across effervescence as part of the dining experience. Fizzy’s unique ability to, well, fizz, when it’s added to your dish creates a playfully unexpected sensation on the palate. On this week’s WTF Scott and Janie explore what you can do with Fizzy to add a fun new dimension to your dishes.
Fizzy Pineapple Upside-Down Cake
References and Other Links you Might Like!
WTF – Culinary Crystals
WTF – Fruit Powders
WTF – Vinegar Powders
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.