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Comments (8)

SANDY SMITH

May 19, 2021 11:28 am

Hi. I’d like to see the nutritional values for your recipes, specifically the sugars, carbs, and protein. Thank you.

Cheryl Dunham

May 19, 2021 11:33 am

I’d like to see a recipe for plant based sausage.

Malcolm Windham

May 19, 2021 11:54 am

I would like to see a vegan burger-quick mix that required at most water and maybe oil that would bake or griddle within 20 minutes. Other types of analogues desirable too. Perhaps packaged for for 4 or more servings for fast family use. Like Bisquick for vegan meat.

That would be cool but we don’t focus on commercial type of products… that’s a whole separate world

Carol Bradstreet

May 19, 2021 9:49 pm

I’d like a recipe for sausage, as well. Not the tubular kind, but the patties. That would be awesome with my tofu “eggs”.

You can make our plant-based sausage recipe but just shape it like a patty and not put the skin on it.

Alan Jackson

May 20, 2021 11:25 pm

Chinese Beef and Broccoli. Seems like the wheat protein would be perfect.

Molly Drozda

May 23, 2021 10:03 am

I have already made Cincinnati Skyline 5-Way Chili with your TVP. It’s fantastic! Still working on getting the cheez right. Any MP recipes for a vegan cheddar-like block that shreds very finely? Sloppy Fauxs (I so want to call them Sloppy Jains, but using garlic and onions, I just shouldn’t) are easy and delicious, too. The TWP in my cart has phish tacos in its future. And pulled porq sammies!

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