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Comments (6)

I lived for many years in Japan, and I loved the cuisine. It was there that I was also introduced to many kinds of Chinese Sausages. I would like to try to recreate them.

Janet Gillespie

March 30, 2021 12:50 pm

My father made the BEST summer sausage ever, not so fatty and with lots of garlic, black pepper, coriander seeds and mustard seeds. I have the recipe and a cast-iron antique sausage stuffer that we’ve used a lot for Italian sausage and breakfast sausage; however, I do not have the right facilities for summer sausage so these bags offer some potential to replicate my dad’s sausage, which I do miss.

Janet Gillespie

March 30, 2021 12:50 pm

My father made the BEST summer sausage ever, not so fatty and with lots of garlic, black pepper, coriander seeds and mustard seeds. I have the recipe and a cast-iron antique sausage stuffer that we’ve used a lot for Italian sausage and breakfast sausage; however, I do not have the right facilities for summer sausage so these bags offer some potential to replicate my dad’s sausage, which I do miss.

Frank Nelson

March 30, 2021 6:50 pm

Finnochioni

yum!

Carolyn Grant Benton

April 20, 2021 4:45 pm

I like Salami and pepperoni

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