The Secret of Layered Gummies


Never Miss an Episode: Subscribe on YouTube

WTF Layered Gummies: Mix and Match Flavors

The technique for making a layered gummy that has multiple flavors is surprisingly simple. It’s an easy way to create a brand new and remarkable gummy experience. This week Scott and Janie demo how to create mixed flavor gummies and of course, share a few of our own favorites… on this week’s WTF.

Product Links:
Instagel
Perfectagel Platinum Sheet Gelatin
Tartaric Acid
Pineapple Flavor Drops
Coconut Flavor Drops
Orange Flavor Drops
Apple Flavor Drops
Caramel Flavor Drops
Coconut Milk Powder

Recipe Link:
Multi-Flavored Layered Gummies

References and Other Links you Might Like!
WTF – Boozy Gummies
WTF – Gelatin
WTF – Instagel
WTF – Culinary Acids
WTF – Coconut Milk Powder
WTF – Gummy Primer

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

12 Comments.

  • My favorite alcohol base gummy is a Panty Dropper with wild cherry and Southern Comfort – sweet and spicy- with a hint of wild!

  • Great video. How about a Peanut butter and Jelly gummy.

  • Oh my gosh I can’t rest till I can figure out black licorice gummies!

  • TONI ANN WINNINGER
    February 2, 2022 7:59 pm

    I would like to make some gummies with wine. I am keto and have several sources of low carb wine and gummies would allow me to share them easily

  • Mmmm. Orange creamsicle or white chocolate raspberry

  • How about an elderberry turmeric gummy for a an immunity spin?

  • I would like to make a margarita gummy and/or a rum and coke flavored with some spiced rum like Kraken!

  • So much fun. Let’s try Bloody Mary or a Chambord one would be interesting.

  • I’d like to try to do pomegranate & blueberry or peach & passion fruit. Mango & banana.

  • Passion fruit and blueberry, or pomegranate and blueberry

  • I am hoping to make an amaretto sour. My plan is to do a top layer of cherry with some acid to make it a bit sour and a second layer of amaretto.

Comments are closed.