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Comments (11)

Susan Tipton

April 14, 2021 1:23 pm

Cinnamon would be the flavor I think I would really like but a carrot flavored gummy would be very interesting to try.

Peach Mango Green Tea

Bob Randolph

April 15, 2021 6:16 pm

Gin and Grapefruit

Michael Maddox

April 23, 2021 1:45 pm

Great video and explanation of the products including best practices and usage. I appreciate all the tips and suggestions!

Thanks for the support!

James Murphy

July 21, 2021 5:07 pm

I love the site. Makes it easy for a novice like me?
Can you provide info or make a video for a Keto Gummy?

Cole Whitney

July 23, 2021 11:21 am

That is a great idea! We will look into this for future recipes, stay tuned!

Can fruit puree replace the water and some of the sugar in this recipe?

This will depend on the acid level of the fruit puree you are adding. If the acid level is too high it can prematurely set the gums and not allow the sugar to reach the proper temperature without burning.

Could I replace the isomalt with powdered glucose?

If you are just looking for crystallization prevention, yes, you can make this substitution.