The Secret of Deep Fried Watermelon

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Can You Deep Fry Melon? Let’s Find Out 🍉🍉🍉 – [WTF Ep 411]

Watermelon. Cantaloupe. Honeydew. Battered, flash-fried, and totally transformed. The heat draws out their natural sweetness and melts the texture into something almost creamy—like fruit turned custard, wrapped in a crisp little jacket. It’s summer produce, flipped on its head—and it works.

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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