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WTF – Fried Fish 3 Ways: New England, Keto, and Plant-Based
Fish and chips is a must for us New Englanders. Today we have prepared three versions for everyone to enjoy this classic. We’ve refined our keto batter for the perfect crunch with none of the carbs. We’ve updated our plant-based haddock with enhanced flavor. Fry and plate alongside the traditional New England Fish and Chips, and there’s something for everyone! Join Scott and Janie as they put together these great recipes on this week’s episode of WTF!
Product Links:
Recipe Links:
- Traditional New England Fish and Chips
- Plant-Based White Fish
- Plant-Based Fried Haddock
- Keto New England Style Fried Fish
References and Other Links you Might Like!
- WTF – Batter Bind
- WTF – EverCrisp
- WTF – Smash Burgers 3 Ways
- WTF – Plant-Based Fish
- WTF – Plant-Based Chicken Nuggets
- WTF – Chicken Nuggets 3 Ways
- WTF – Pizza 3 Ways
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (4)
September 14, 2022 4:10 pm
How about crab cakes three ways?
September 14, 2022 4:20 pm
I’d like to see a good seafood chowder without a ton of milk.
September 14, 2022 6:37 pm
Plant based shrimp in garlic butter
September 15, 2022 1:11 pm
Salmon Patties 3 ways