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WTF DIY Nougat: Egg Whites vs Versawhip
A traditional nougat is made with egg whites, but can we make a plant-based version that tastes just as good? Versawhip is commonly used as an egg white replacer specifically when creating meringues. Scott and Janie put this plant-based whipping agent to the test by creating a version of our childhood fave – the Snickers bar… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.