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WTF Fluids Gels: Go With The Flow
Fluid gels are weak gels that stay solid until you’re ready to dig in. It’s a bit of technical wizardry that packs on the “wow how did you do that?” factor while remaining surprisingly simple. Scott and Janie walks through the technique of creating a variety of fluid gels and show off both a few edible cocktails and toaster strudels with fluid gel filling and Kouign-Amann crust… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.