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WTF Freeze/Thaw Doughs: Banish Freezer Burn
The ability to make delicious pastas and breads ahead of time and freeze them is a huge time saver in our busy schedules. Who wants freezer burn to ruin all that hard work? Scott and Janie tackle the key ingredients in helping frozen pastas and bread dough stay as fresh and tasty as the day you made them, for up to a month in the freezer! Try out our mouth-watering lobster-stuffed culurgiones and dinner rolls, or learn how to preserve your favorite pastas and breads in the freezer without losing quality… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.