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WTF Freezer Jams: Maximize Fresh Fruit Flavors
Freezer jams are a simple way to preserve and maximize the fresh flavors of in season fruits. Scott and Janie explore the differences between a freezer jam and a cooked preserve jam, and troubleshoot that ‘gritty’ texture that can ruin a good jam. We dive into the pectins that are right for freezer jams, walk through the entire process of creating a fresh strawberry freezer jam, and even show you how to make it sugar free… on this week’s WTF.
Slow Set HM Pectin
Strawberry Freezer Jam
Sugar Free Blueberry Freezer Jam
References and Other Links you Might Like!
WTF – Pectin Part 1
WTF – Pectin Part 2
WTF – NH Pectin
WTF – Sugar Substitutes
WTF – Culinary Acids
WTF – Gummy Primer
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
September 8, 2021 12:28 pm
I’d love to try this with thimbleberries!
September 8, 2021 2:39 pm
Looks so easy to make in small amounts. Savary jams
September 9, 2021 12:25 am
I’m thinking a bananas & palm sugar jam could be really interesting
September 9, 2021 8:20 am
How would kiwi work? Less sugar?
September 10, 2021 4:45 pm
any fruit can replace the berries in the recipe by weight.