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WTF Freezer Jams: Maximize Fresh Fruit Flavors
Freezer jams are a simple way to preserve and maximize the fresh flavors of in season fruits. Scott and Janie explore the differences between a freezer jam and a cooked preserve jam, and troubleshoot that ‘gritty’ texture that can ruin a good jam. We dive into the pectins that are right for freezer jams, walk through the entire process of creating a fresh strawberry freezer jam, and even show you how to make it sugar free… on this week’s WTF.
Product Links:
NH Pectin
Slow Set HM Pectin
Recipe Link:
Strawberry Freezer Jam
Sugar Free Blueberry Freezer Jam
References and Other Links you Might Like!
WTF – Pectin Part 1
WTF – Pectin Part 2
WTF – NH Pectin
WTF – Sugar Substitutes
WTF – Culinary Acids
WTF – Gummy Primer
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (5)
September 8, 2021 12:28 pm
I’d love to try this with thimbleberries!
September 8, 2021 2:39 pm
Looks so easy to make in small amounts. Savary jams
September 9, 2021 12:25 am
I’m thinking a bananas & palm sugar jam could be really interesting
September 9, 2021 8:20 am
How would kiwi work? Less sugar?
September 10, 2021 4:45 pm
any fruit can replace the berries in the recipe by weight.