The Secret of Freezer Jam

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WTF Freezer Jams: Maximize Fresh Fruit Flavors

Freezer jams are a simple way to preserve and maximize the fresh flavors of in season fruits. Scott and Janie explore the differences between a freezer jam and a cooked preserve jam, and troubleshoot that ‘gritty’ texture that can ruin a good jam. We dive into the pectins that are right for freezer jams, walk through the entire process of creating a fresh strawberry freezer jam, and even show you how to make it sugar free… on this week’s WTF.

Product Links:
NH Pectin
Slow Set HM Pectin

Recipe Link:
Strawberry Freezer Jam
Sugar Free Blueberry Freezer Jam

References and Other Links you Might Like!
WTF – Pectin Part 1
WTF – Pectin Part 2
WTF – NH Pectin
WTF – Sugar Substitutes
WTF – Culinary Acids
WTF – Gummy Primer

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


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