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WTF – Cooking with Cassava: The Many Phases of Cassava

The versatility of cassava is one the reasons it’s the raw ingredient in many products into tapioca starch, cassava flour, and more. We wanted to explore how to take cassava further by turning it into a reduced-starch puree, with delightful results. Find out what Janie and Hannah created with our cassava… on this week’s WTF.

Product Links:

• Amylase

Recipe Links:

• Grain-Free Cassava Crepes

References and Other Links you Might Like!

• WTF – Amylase
• WTF – Gluten Free Sourdough
• WTF – Gluten Free Baker’s Essentials
• WTF – Gluten Free Flour
• WTF – Homemade Oat Milk with Amylase

About ‘We Transform Food’

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.