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WTF – Homemade Burrata: Simple DIY Cheese with a Modern Twist
Making cheese is a surprisingly simple process. We are using rennet to create a delicious burrata stuffed with fresh basil and our Christine le Tennier Balsamic Flavor Pearls. Each bite is packed with flavor in this modern update to a classic. Follow Janie and Hannah to see how it’s done on this week’s episode of WTF!
References and Other Links you Might Like!
- WTF – Flavor Pearls
- WTF – Homemade Mozzarella
- WTF – Homemade Low Moisture Mozzarella
- WTF – Culinary Acids
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.