Never Miss an Episode: Subscribe on YouTube
WTF – Keto Shrimp Noodles: New Technique for Bouncy Noodles!
Keep noodles keto with this new, easy technique for creating a delicious shrimp noodle that has a perfect bite. Instead of relying on gelling ingredients, this new recipes capitalizes on the unique bonding properties of sodium tripolyphosphate and Moo Gloo TI. Watch as Janie and Hannah talk you through step by step how to make this amazing recipe on this week’s episode of WTF.
Product Links:
Recipe Links:
References and Other Links you Might Like!
- WTF – Transglutaminase
- WTF – Sodium Tripolyphosphate (McRib Copycat)
- WTF – Keto Quiche
- WTF – Keto Condiments
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (3)
March 22, 2023 4:43 pm
How about using lobster or crab or scallops?
March 23, 2023 1:47 pm
I’ve been very happy making “noodles” out of other Modernist Pantry products and look forward to trying this recipe.
March 24, 2023 10:12 am
Enjoy!