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WTF – Keto Shrimp Noodles: New Technique for Bouncy Noodles!

Keep noodles keto with this new, easy technique for creating a delicious shrimp noodle that has a perfect bite. Instead of relying on gelling ingredients, this new recipes capitalizes on the unique bonding properties of sodium tripolyphosphate and Moo Gloo TI. Watch as Janie and Hannah talk you through step by step how to make this amazing recipe on this week’s episode of WTF.

Product Links:

• Sodium Tripolyphosphate
• Moo Gloo TI

Recipe Links:

• Keto Shrimp Noodles

References and Other Links you Might Like!

• WTF – Transglutaminase
• WTF – Sodium Tripolyphosphate (McRib Copycat)
• WTF – Keto Quiche
• WTF – Keto Condiments

About ‘We Transform Food’

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.