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WTF McRib Copycat Recipe: The McRib goes Modernist
If you love the limited releases of the McRib, then we have amazing news for you! We’ve found the secret ingredient that lets you make your own McRib at home – Sodium Tripolyphosphate. Even better, this simple technique takes just minutes and tastes (dare we say it) way better with fresh pork and our homemade BBQ seasonings. Scott and Janie walk through the recipe for this Golden Arches classic at home… on this week’s WTF.
- The Modernist’s McRib (The MpRib)
- Soft As A Cloud Potato Rolls
- Summer Time BBQ Sauce
- Scott’s Favorite Pulled Pork (BBQ Seasoning Rub)
References and Other Links you Might Lik!
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.