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WTF McRib Copycat Recipe: The McRib goes Modernist
If you love the limited releases of the McRib, then we have amazing news for you! We’ve found the secret ingredient that lets you make your own McRib at home – Sodium Tripolyphosphate. Even better, this simple technique takes just minutes and tastes (dare we say it) way better with fresh pork and our homemade BBQ seasonings. Scott and Janie walk through the recipe for this Golden Arches classic at home… on this week’s WTF.
Product Links:
Recipe Links:
- The Modernist’s McRib (The MpRib)
- Soft As A Cloud Potato Rolls
- Summer Time BBQ Sauce
- Scott’s Favorite Pulled Pork (BBQ Seasoning Rub)
References and Other Links you Might Lik!
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (11)
March 16, 2022 11:34 am
I’d try with chicken rather than pork
March 16, 2022 12:12 pm
I want to experiment and see if this would be useful in improving the texture of seitan products and patties made with plant protein.
March 16, 2022 4:42 pm
We have yet to try this with a plant-based protein, but the idea has crossed our minds. Let us know if this works for you.
March 16, 2022 6:25 pm
I would like to do the recipe for McRib you just demonstrated
March 16, 2022 8:59 pm
I was thinking meatballs; glad you confirmed this would be a good treatment for meatballs.
March 17, 2022 10:53 am
I wasn’t really clear on exactly what the Sodium TriPolyphosphate actually DOES. I understand it’s an emulsifier, but is it just a texture thing in this recipe? Would the meat cook up basically the same way if you just ground it up with spices and cooked??
March 18, 2022 2:39 pm
Use the pork emulsion but Panko-crust it and serve with tonkatsu sauce!
March 19, 2022 7:51 pm
Mc Rib nuggets would be a cool appetizer for a party. You could cook them ahead of time, freeze them, and bake them. I’m very interested in what I can do with this product and to tell others about it.
March 22, 2022 8:42 pm
Looks like a really easy way to make breakfast sausage patties….
April 1, 2022 11:20 am
Hi Jamie,
I got my Sodium Tripolyphosphate and made the Mp Char Su Ribs sandwich with pickled Daikon Radish and Kimchi. WOW one of the best sandwich so far….
April 1, 2022 1:58 pm
So glad to hear it!