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WTF – Keto Tiramisu: A Classic Italian Dessert Made Keto
Keto Tiramisu is simple to make with just a few substitutions. This keto tiramisu has all the flavors of the classic Italian dessert while remaining sugar free and keto friendly. There are a few secret ingredients that you’ll need to create this tasty dessert without sacrificing your taste buds. See how this delicious dessert comes together on this week’s episode of WTF
Product Links:
Recipe Links:
References and Other Links you Might Like!
- WTF – Keto Pie
- WTF – Updated Keto Pie Crust
- WTF – Chaffles
- WTF – Allulose
- WTF – Versawhip 600k
- WTF – I’m Free Baking Powder
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
4 Comments.
Is like you read my mind!
I was hopping for something like this to show up here.
I recently prepared a Keto-ish Tiramisú and a Opera cake using Allulose, sugar free dark / bitter chocolate, cocoa powder, coffee, butter, egg whites, almond flour and heavy cream as basic ingredients for a Keto friendly dessert, but it couldn’t be 100% Keto. The génoise ask for a bit of wheat flour.
Now thanks to this lesson I’ve learned about Versawhip, which I think it will free me from having to use flour next time.
Thank you for sharing this wonderful video!
You’re so welcome!
Tiramisu is my absolute favorite desert, so it will be hard to come up with another desert, but here goes.
I’ve used a box mix for keto brownies and they never really taste like regular Ronnie’s, usually has a cool sweet taste that I don’t appreciate. So I would love to have a good keto brownie recipe, that tastes more like regular brownies.
Keto Key Lime Pie, please.