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WTF Koji Part 2: Enzyme Extraordinaire
In this follow up episode to our Koji primer, we tackle different preparations that are made from koji spores, including shio koji, shoyu koji, amazake, and kojizuke. Learn how to create different types of koji marinades and its transformation of the humble chicken thigh into a deeply flavored amazake chicken fried rice… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.