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WTF BBQs: Sticky Ribs & Fermented Chips
Spending more time outdoors means more summer cookouts, which means you need some next level recipes to up your grill game. Scott and Janie show you the easy trick to making a sticky barbecue sauce that can be brushed and layered without sliding off your ribs. We also fry up a malt vinegar powder dusted fermented potato chip that has kettle chips’ crispy crunch but none of the burnt bitterness… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.