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Comments (6)

A little science goes a long way, my wife’s baking is up 100% (and it was excellent to begin with) using a little of this and that from MP. Now it looks like I’ll be seeing the same improvement in BBQ and chips. We grind our own flours and raise our own meat. I think it’ll be lamb ribs over applewood for a start, Looking forward to it. Thanks, for making science simple.

Cole Whitney

June 7, 2021 10:14 am

Happy to help! Let us know how it comes out, we love seeing how our customers use our products and take inspiration from our recipes and make them their own!

Terrence Sauvain

June 3, 2021 5:30 pm

BBQ smoked chicken wings…

Cole Whitney

June 7, 2021 10:16 am

sounds fantastic!

walid ghantous

July 26, 2021 5:02 pm

can I use this to make Kufta Kebab that will not fall from the skewer.

We would recommend using meat glue instead.