Never Miss an Episode: Subscribe on YouTube
WTF – MSG? Deliciously Controversial, or is it?
Monosodium Glutamate, or MSG, has long had a bad reputation even though, guess what, you’ve probably been eating it all these years. This umami flavor enhancer is a great way to maximize impact when used correctly. On this week’s WTF Scott and Janie take on the myths around MSG, and how a small pinch of this controversial ingredient can enhance, burgers, seasonings, and even coffee!
Product Links:
Monosodium Glutamate (MSG)
Recipe Link:
One Crispy Chicken Sandwich to Rule Them All
Smarter Popcorn Seasoning
References and Other Links you Might Like!
Impeccable Pickles
Soft as a Cloud Potato Rolls
WTF – Amylase
WTF – Culinary Acids
WTF – Batter Bind
WTF – Yogurt Powder
WTF – Evercrisp
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
1 Comment.
Technical comment – MSG video
Sodium is referred to as a molecule. Technically it is an atom.
Liked the video!