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WTF Plant-Based Coffee Creamer: A Better Cup of Joe
This simple DIY plant-based coffee creamer can be easily customized and flavored to your tastes. Whether you prefer a creamier mouthfeel, a light sweetness, or richly flavored, make this recipe your own and froth it up for lattes. Scott and Janie show you just how quick and simple it is to make an outstanding plant-based coffee creamer… on this week’s WTF.
Product Links:
Recipe Links:
References and Other Links you Might Lik!
- WTF – Homemade Oat Milk
- WTF – Oat Milk Yogurt
- WTF – Oat Milk Creme Brulee
- WTF – Amylase
- WTF – 210S
- WTF – Versawhip 600K
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
5 Comments.
I would like to see you play with combinations of unsweetened plant milk bases, such as soy, coconut, oat, pea protein, hemp that would optimize flavor and mouthfeel, because standalone each has prominent strengths and weaknesses in those departments when mixed into an otherwise great cup of coffee.
I would also like to see something like this: a plant milk base creamer shootout, if you will.
Plant based cheesecake please please please.
I would like a pourable plant based mozzarella cheese with great flavor like Myoko Schinner has.
I like that the recipe is utilized in one container. Easy and a fast recipe! Right up my alley 😉 Would you share a fast recipe for fluffy coconut almond gluten free hamburger buns?