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Plant-Based Meatballs in Stroganoff Sauce: A Vegan Take on Classic Flavors
This meatball recipe uses Swedish spices combined with a simple coconut-milk based stroganoff sauce. With a few tweaks of our original plant-based meatball recipe, we’ve created a new classic for all to enjoy. Watch Hannah and Janie cook this delicious dish on this week’s episode of WTF!
- Plant-Based Swedish Meatballs in Stroganoff Sauce
- Vegan Marbling Fat
- Hydrated Burger Binder
- Smooth and Creamy Homemade Oat Milk
- Simmer in Sauce Plant-Based Meatballs
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.