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WTF Umami Cocktails: Savory Sipping
An umami cocktail puts a savory twist on the craft cocktail game. These delicately balanced cocktails are downplays the element of sweet in favor of more bold and unexpected flavors. A delicate hand is key when experimenting with savory umami-based cocktails. Scott and Janie reveal our new recipes for a Kimchi Kombucha Collins and a Black Garlic Gin and Tonic… on this week’s WTF.
Alice and The Magician Citrus Elixir
Alice and The Magician Thai Herb Elixir
Alice and The Magician Ginger Elixir
16oz Whipping Siphon
N20 Cream Chargers
100 Micron Superbag
Black Garlic Gin & Tonic
Kimchi Kombucha Collins
References and Other Links you Might Like!
WTF – Alice and the Magician pt1
WTF – Alice and the Magician pt2
WTF – Umami Powder
WTF – MSG
WTF – Whipping Siphon
WTF – Acacia Gum
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
January 27, 2022 9:55 am
Something with LapSang Souchong Tea. The intense smokiness would be interesting. I love Lagavulin but who wants to use something that expensive in a cocktail?! Maybe with ginger and an oily herb…thyme, rosemary…or maybe even lavender.