Textured Wheat Protein (TWP) is a heaven-send alternative to the more mainstream Textured Vegetable Protein (TVP) for folks seeking a soy-free source of plant protein. With a more fibruous structure TWP opens up a new world for at-home meat analogs. Scott and Janie explore the important differences between TWP and TVP, how to substitute them in our plant-based recipes, and share our mouth-watering new recipe for plant-based baked haddock… on this week’s WTF.