Everyone has a favorite baked good, or in our case, a plethora of favorites. The bakers’ essential value pack contains five ingredients that can solve pesky baking problems or enhance an already delicious bread or bun. Each ingredient (Instaferm Gold, soy lecithin, diastatic malt, non-diastatic malt, and I’m Free Perfect Baking Powder) serve a unique function in enhancing the taste, texture, volume, and overall yumminess of baked goods. Scott and Janie review each ingredient, their special function, and share some of our favorite recipes including a brand new Challah bread… on this week’s WTF.