Very interesting. Learned a lot. Favorite thing to bake is deserts. Thank you

Recently found your site – I love it! This is opening up options for me. I prefer to bake desserts and breads

Focaccia, pizza, Pain à l’Ancienne

Hi there. I love your site and I have many of your products. I am most interested in getting the benefit of your products in my recipes. What I would really like is a kind of general information list of what and how much to add. For example, I make sourdough bread so I added polydextrose to give my loaves more browning. Could I add lactic acid to the dough to give it a bit more sour taste? So, if there were a cheat sheet, It could list Sourdough – add this for this effect, this for a different effect – both can (cannot) be used together. Or like banana bread – for this size loaf add this much banana powder and whatever other ingredient can be used.
Also, after your video on yeast, I bought the Instafirm Red and Instafirm Gold but in this video you say you use Gold in everything. I think you could sell more product and satisfy more customers if we knew exactly what variety of ingredients we could add to our recipes.

I like baking breads.

I mostly bake breads. I definitely need to pick up some lecithin if that will slow things going stale.

I can smell gluten free cinnamon rolls in my future.