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WTF Crullers: Delicate & Deep Fried to Perfection
A light and airy cruller that melts in your mouth is the fancy cousin to the classic donut. Scott and Janie tackle the mission of finding a cruller recipe with a perfectly browned crisp exterior and soft, cotton-candy-like interior… on this week’s WTF.
References and Other Links you Might Like!
- WTF – Non-Diastatic Malt Powder
- WTF – Diastatic Malt Powder
- WTF – Reducing Oil Absorption in Frying
- WTF – Carboxymethylcellulose
- WTF – Vanilla Beans
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.