The Secret of Nuggets Your Way, Classic, Keto, Gluten Free

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WTF Chicken Nuggets Your Way: Classic, Keto, and Gluten Free

Chicken nuggets are a quick and easy mid week dinner or fast food indulgence. Learn how easy it is to make a better nugget with the help of sodium tripolyphosphate. We’ve geared this recipe to be diet friendly with a classic McDonald’s copycat recipe, keto, and gluten free options! These nuggets come together in minutes, can be prepped ahead and frozen, and are battered and fried to perfection right before your eyes. Scott and Janie show off just how easy it is to make chicken nugget at home… on this week’s WTF!

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


  • Love to see pizza crust 3 ways

  • Bridget Curry
    May 4, 2022 12:39 pm

    Can you try yeast bread 3 ways

  • mary Linden
    May 4, 2022 1:40 pm

    I would love to see pizza crust 3 ways

  • These look amazing! Could you make vegetarian and/or vegan nuggets 3 ways please? I’d love that!

  • Make hot dog on a stick. Especially gluten free.

  • Susan Tipton
    May 4, 2022 3:53 pm

    I think Oreos would be interesting three ways. I would say chocolate chip cookies but you already did them gluten free.

  • Gail Ouellette
    May 4, 2022 10:15 pm

    Talk about timing! We were in the car today at lunch hour and went through one of our favourite drive-thru’s and I said to my brother how much I missed chicken nuggets…especially McD’s. I even hate ordering them for my nephew because they honestly have no redeeming qualities. I then said I wish I knew how to make them keto and taste good…you have answered my wish! Now, the BIG question is….can you do a great keto pizza crust…one with a pull and a bit of chew….something similar to a regular crust. That is one I would love seen done the three ways…regular, gluten-free and keto. Thanks as always for your wonderful shows. You give so much inspiration!

    • Gail Ouellette
      May 4, 2022 10:20 pm

      Sorry Janie, I did not see the above posts about the pizza crust. My next request would be a nice flaky pie crust…three ways.

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