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WTF Plant-Based Bacon: Slice It, Fry It, Love It
For plant-based bacon, we went on the hunt for perfect texture. Bacon is a special combo of crispy lean and chewy fat that are two very distinct mouthfeels that blend harmoniously when cooked. Our recipe had to spot on before we could release it. Scott and Janie walk through all the steps of the technique you need to create the best plant-based bacon that you’ve ever tasted… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.