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The Secret of Plant-Based Clam Chowder

April 26, 2022Cole Whitney
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Calcium HydroxideCoconut OilKelp PowderKonjak GumVegan


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WTF Plant-Based Clam Chowder: The Essence of the Sea

It’s smooth sailing using this new method of capturing seafood flavor in a plant-based recipe. Sourced off of the pristine coasts of Maine, kelp powder adds that briny ocean flavor plus rich nutritional goodness to your plant-based seafood recipe. Scott and Janie take on a New England classic, clam chowder, and transform it into a fully plant-based experience, on this week’s episode of WTF.

Recipe Links:

  • Plant-Based New England Clam Chowder
  • Barley Milk and Barley Cream Recipe
  • Plant-Based Bacon

Product Links:

  • Kelp Powder
  • Calcium Hydroxide
  • Konjac Gum
  • Coconut Oil

References and Other Links you Might Like!

  • WTF – Plant-Based Bacon
  • WTF – Plant-Based Burger
  • WTF – Plant Based Chicken
  • WTF – Konjac Gum
  • WTF – Plant-Based Sausage
  • WTF – Plant-Based Hotdogs
  • WTF – Coconut Oil

About ‘We Transform Food’

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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Comments (3)

Wendy Schneider-Levinson

April 27, 2022 5:22 pm

I would love to have a plant-based recipe for snapper soup. Also, it would be great to be able to make plant-based gefilte fish.

Matt J.

April 28, 2022 1:12 pm

I use kelp powder in my kimchi to replace fish sauce.

Darlene

April 28, 2022 1:40 pm

I would love to be able to make plant based fish as in fish and chips.

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