Red miso, the product of a longer ferment, has deeper coloring and a richer, more pungent flavor compared to its white miso counterpart. Red miso is typically added to dishes that call for a meatier, more savory, and heartier flavor profile, perfect for the colder months of the year. We fell in love with this red miso powder for its complexity of flavor, and found that adding red miso powder to any dish imparted an indescribable deliciousness that is an umami bomb. In powder form, red miso’s impact enhances the other ingredients without overshadowing them. Scott and Janie talk about the differences between misos, why we are so enamored with this new ingredient, and share the tasty recipes for a quick and easy red miso broth and the tastiest red miso cod fritters… on this week’s WTF.