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WTF Perfect Ice Cream: A Better Ice Cream At Home
Say goodbye to ice crystals and hello to deliciously smooth and creamy ice cream in any home ice cream machine. Perfect Ice Cream can immediately improve any ice cream recipe in just one simple step. Scott and Janie share the steps to using this marvelous ingredient, plus we taste test a savory parmesan ice cream, and a sinfully smooth vanilla non-dairy ice cream…. on this week’s WTF.
Product Links:
Perfect Ice Cream
Recipe Link:
Savory Parmesan Ice Cream
Non-Dairy Banana Split
EVOO Croissant (Plant-Based)
References and Other Links you Might Like!
WTF – Ice Cream Stabilizers
WTF – Superbags
WTF – Mono & Diglycerides
Ask A Chef – Non Dairy Ice Cream Stabilizers
WTF – Fabbri Delipaste (vanilla flavor)
WTF – Sugar Substitutes (glucose powder)
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
9 Comments.
I do not heat my dairy ice cream base so……..if I am not heating can your product be used. My goal is to eliminate any ice crystals. Please advise
You’ll want perfect Sorbet.
When using this ice cream powder, is it possible to use it only with sugar replacement and make sugar-free icecream?
Yes, perfect ice cream can be used with sugar free ice cream. Although it will not change the scoop-ability of the ice cream.
Hi. How can I go an Ice Cream and sorbet without using an Ice Cream Maker?
If you have a recipe already you can dry mix it with sugar and go about your recipe as usual.
Hi, i got a problem with overrun, currently is non present, i got a basic commercial ice cream machine but i seem to not be able to add air into my mix. Do you think this would help? Or GMS would be better?
If your ice cream base is heated you can use perfect Ice Cream, if it is not heated you can use Perfect Sorbet, at the recommended ratios.
Hi, i got a problem with overrun, currently is non present, i got a basic commercial ice cream machine but i seem to not be able to add air into my mix. Do you think this would help? Or GMS would be better?