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WTF Plant-Based Ham: Roasted and Glazed to Perfection
Plant-Based Ham. Full Stop. This is one of the most asked about recipes and today’s the day we finally show it off. We’ve taken our vital wheat gluten and transform it into a perfectly seasoned seitan. We’ve taken it a step further and roasted it with a pineapple powder and maple syrup glaze. This plant-based analog is slice-able and shave-able, opening up the door for the best plant-based comfort food: ham and cheese sandwich. Follow along with Janie and Scott as we go through what it takes to create this delicious dish, on this week’s episode of WTF.
References and Other Links you Might Like!
- WTF Vital Wheat Gluten
- WTF – Fruit Powders 1
- WTF – Fruit Powders 2
- WTF – Coconut Oil
- WTF – Faba Bean Protein
- WTF – Red Miso Powder
- WTF – Plant-Based Burgers
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.