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WTF Chicken Nuggets Your Way: Classic, Keto, and Gluten Free
Chicken nuggets are a quick and easy mid week dinner or fast food indulgence. Learn how easy it is to make a better nugget with the help of sodium tripolyphosphate. We’ve geared this recipe to be diet friendly with a classic McDonald’s copycat recipe, keto, and gluten free options! These nuggets come together in minutes, can be prepped ahead and frozen, and are battered and fried to perfection right before your eyes. Scott and Janie show off just how easy it is to make chicken nugget at home… on this week’s WTF!
Product Links:
- Sodium Tripolyphosphate
- Batter Bind S
- Egg White Powder
- Expandex
- I’m Free Perfect Gluten Free Flour
- I’m Free Perfect Gluten Replacement
Recipe Links:
References and Other Links you Might Like!
- WTF – Sodium Tripolyphosphate
- WTF – Keto Pizza
- WTF – Brownies 3 Ways
- WTF – Gluten Free Baking
- WTF – Chaffles
- WTF – Egg Powders
- WTF – Expandex
- WTF – Batter Bind S
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
11 Comments.
Love to see pizza crust 3 ways
We have all 3 pizza recipes, just didn’t do them in a single episode.
Can you try yeast bread 3 ways
I would love to see pizza crust 3 ways
You can find all 3 pizza recipes here, we just didn’t do them as a single episode.
These look amazing! Could you make vegetarian and/or vegan nuggets 3 ways please? I’d love that!
You can get our plant-based nugget recipe here.
Make hot dog on a stick. Especially gluten free.
I think Oreos would be interesting three ways. I would say chocolate chip cookies but you already did them gluten free.
Talk about timing! We were in the car today at lunch hour and went through one of our favourite drive-thru’s and I said to my brother how much I missed chicken nuggets…especially McD’s. I even hate ordering them for my nephew because they honestly have no redeeming qualities. I then said I wish I knew how to make them keto and taste good…you have answered my wish! Now, the BIG question is….can you do a great keto pizza crust…one with a pull and a bit of chew….something similar to a regular crust. That is one I would love seen done the three ways…regular, gluten-free and keto. Thanks as always for your wonderful shows. You give so much inspiration!
Sorry Janie, I did not see the above posts about the pizza crust. My next request would be a nice flaky pie crust…three ways.